The Weekly Dozen

by Rodger Morris

NV San Osvaldo Raboso Frizzante Veneto IGT ($15)

North central Italy is famous for its fizzing, red sparkling wines made to be enjoyed with meals such as pastas and pork dishes – enjoyable to drink while also balancing the food’s richness. This one is made from the Raboso grape and is lightly fruity, lower in alcohol and has a pleasant, acidy tang in the finish.